Shoot.

So I went home for lunch, and was about to make a sandwhich when I
realized the bread has corn syrup in it. That's right. Bread. Then I
realized what I ahd for breakfast... french toast. So it turns out I
slipped for my first meal. This isn't turning out very good.
So I had a tortilla wrap.
I was worried about yogurt, honestly. I thought I wouldn't be able to
eat any at all, and it's quite the handy lunch item. It turns out that
the cheaper yogurt we usually buy does have corn syrup, but if we go
for the more expensive stuff, it's HFCS free.
I'm going to have to look into a price per sweetness comparison of
sugar and HFCS.
Which leads to the question... how exactly does one measure sweetness?